Auberge du cheval blanc

Auberge du cheval blanc
47, rue de Gisors
95300 Pontoise

01 30 32 25 05

On the hills of Pontoise, Laurence Ravail welcomes you in its restaurant dedicated to the pleasures of the table.

At seasons rhythm, she mades ​​up her slate of the day by selecting the best breeders and gardeners who are passionate about quality and authenticity of their products - she choses the veal and Mary Luke Brisard in Mayenne, meat Aubrac Lucien Conquet and vegetables of Joel Thiebault. Drawing on his fertile culinary imagination, the team offers you exciting and subtle highlighted in these jewels which will delight gourmets ... and the greedy.



Every day throughout the year.
Closed Monday and Sunday.