Auberge du cheval blanc
On the hills of Pontoise, Laurence Ravail welcomes you in its restaurant dedicated to the pleasures of the table.
At seasons rhythm, she mades up her slate of the day by selecting the best breeders and gardeners who are passionate about quality and authenticity of their products - she choses the veal and Mary Luke Brisard in Mayenne, meat Aubrac Lucien Conquet and vegetables of Joel Thiebault. Drawing on his fertile culinary imagination, the team offers you exciting and subtle highlighted in these jewels which will delight gourmets ... and the greedy.
Mardi, Mercredi, Jeudi, Vendredi : de 12h à 14h30 et de 19h30 à 21h30
Samedi : de 20h à 22h